Material:
Potatoes - 400 gr
slaughter - 150 gr
Onions - 1/2 tubers
Carrots - 1/2 tubers
Mushrooms - 12 type
Pepper, seasonings, MSG just enough seasoning - seasoning
Eggs - 2 results
Flour sheep crunchy, fried dough fried ruffled, cooking oil - materials
Guide:
Step 1: Your Potato peeling the cover, add leads to 4 to the learn available shortage salt, then boil with the contact time nine unconsolidated potatoes. When the potatoes cooked, you decant left countries, still to potatoes in the pot, turn on stove module about 20-30 seconds to the water left in the pot a little fly pretty and then turn off the stove off, to cool down the potatoes. When the potatoes were, you salt consumption that to the large bowl (potatoes the more finely mashed the dishes likely tastier)
Step 3: guests mixed slaughter on bowl of potatoes, then was mix. Add seasonings, MSG pepper seasoning enough, toss again. After the mixed mollusks, are you waiting to to the balls taste.
Step 4: Eggs you knock out the bowl and mix. to the crispy fried and sheep ruffled bowl aside two different . Embed member potatoes slaughter cow eggs into the bowl, then which via fried dough , then that back into the bowl of eggs dipped and rolled via sheep ruffled. cause turn to the contact before. such as World meat be more fragrant.
Step 5: You to the not good a pot, boil. and the old hot, turn down the heat. Drop the slaughter crawl into, fried to the contact the the face is (Note, you not to the strong the potatoes into public park one time can cause avoiding oil temperature in the pot, potato is often less ).
time the beef meat fried ruffled, you to available disk lining paper it, with the disc, decorations have cilantro, tomatoes and eat hot plus combined with chutney!
Wish your customers use as well as mouth can beef meat fried ruffled offline!
